Seasonal & Locally Sourced Pub Favorites

About Our Menu

Led by talented Chef Josh Moyer, our exceptional kitchen team has thoughtfully curated and prepared our menu since August 2020. Chef Moyer regularly refreshes the menu to reflect seasonal ingredients and festive inspirations, including favorites like Oktoberfest and St. Patrick’s Day. Guests can look forward to menu updates every 75 to 90 days, along with our carefully crafted five-course dinner pairings that showcase the best of our kitchen and brewery.

Locally Sourced Ingredients

Bellingar Specialty Meats

Bellingar Specialty Meats provides our uniquely blended patty made from chuck, brisket, and sirloin, delivering rich flavors in every bite for an unforgettable experience.

Freshies Bakery

Freshies Bakery grains are sourced from local Michigan farmers and farms from around the USA, milled by local millers or in-house, to provide the highest quality of nutrients and flavor.

January Specials

Don't miss these delicious specials. They're leaving January 31st 2026.

LGBC Fall/Winter Menu

Serving until May 2026

Please note the kitchen closes one hour before closing time.

Sharables

Bavarian Pretzel

$13

Served with beer cheese & mustard sauce.

Vegetarian

Nachos

$13

Wonton chips, beer cheese, black beans, pickled onions & peppers, Voodoo BBQ, pineapple salsa, chipotle aioli & scallions.

Vegetarian

Crab Rangoon Nachos

$15

Wonton chips, crab Rangoon mix, heirloom tomatoes, pickled peppers, chipotle black truffle aioli & scallions.

Cheese Curds & Burnt Ends

$16

Fried white cheddar cheese tossed with pork belly burnt ends, topped with chipotle black truffle aioli & scallions. Add Smoked Kielbasa $6

Brussels Sprouts & Burnt Ends

$15

Roasted & maple balsamic glazed sprouts, pork belly burnt ends, roasted pearl onions, goat cheese, dried cranberries & scallions.

Street Tacos

Flour or corn tortillas, chipotle veggie slaw, pineapple salsa & cotija cheese.

Beef or Shrimp

$15

Pork, Chicken or Cauli

$13

Mushroom Fries

$14

Portobello mushrooms sliced thin, and flash fried served with chipotle aioli.

Crab Rangoon Dip

$13

Ooey gooey lump crab meat, topped with chipotle aioli & scallions.

Buffalo Cauliflower Wings

$13

Seasoned, oven roasted, then deep fried to perfection & tossed in your favorite sauce (next page under wings.)

Vegetarian

Pasta

Mac & Pork

$16.50

Creamy cheese sauce, smoked pork, Bridge St. BBQ & onion straws.

Veggie Pasta

$18

Brussel sprouts, mushrooms, caramelized onion & sun-dried tomatoes tossed with cavatappi pasta in a roasted garlic sauce, topped with parmesan & fresh basil.

Vegetarian

Add meat to any pasta

Smoked Brisket 8, Shredded Pork 6, Shredded Chicken 6, Smoked Turkey 7, Pork Belly Burnt Ends 8, Chicken 7 - blackened, grilled, or fried, Shrimp 8 - blackened, or grilled

Burgers

Bellingar Specialty Meats delivers fresh our uniquely blended patty made from chuck, brisket, and sirloin, delivering rich flavors in every bite for an unforgettable experience. Served with kettle chips or Cole slaw. Upgrade your side for $2, or truffle fries for $3. Gluten free bun $3

Bacon Burger

$18.50

Two all-beef patties, habanero bacon jam, bacon, house-cured smoked pork belly, cheddar & Swiss cheese on toasted brioche bun.

Cowboy Burger

$17.50

Two all-beef patties, lettuce, tomato, cheddar cheese, bacon, onion straws & Bridge St. BBQ on a toasted bun.

Classic Cheeseburger

$13

One all-beef patty, lettuce, tomato, cheddar cheese, pickles & mayonnaise on a toasted bun.

Lisa Simpson

$15.50

House made black bean patty on a toasted pretzel bun with lettuce, tomato, vegan chipotle aioli, topped with pickled onions & peppers.

Vegan

Upgrade Sides

$2-$3

Coleslaw 2, Kettle Chips 2, Roasted Cauliflower 2, Roasted Brussels Sprouts 2, House-made Fries 2, House or Caesar Salad 2, Tator Tots 2, Mac & Cheese 2, Pit Beans 2, Seasonal Side 2, Truffle Fries 3, Gluten-free Bun 3

Smoked Wings

Our wings are brined, rubbed, smoked & then fried crispy. Get them Saucy or Dry.

6 Bones

$13

Dry Rubs: Cajun, Ranch or Ancho Chili

Signature Sauces – Carolina Mustard, Bridge St. BBQ, Butter Garlic Parmesan, Spicy Garlic, Korean BBQ, Voodoo BBQ, Chipotle Black Truffle Aioli, Hot BBQ, Nashville Hot

12 Bones

$23

Dry Rubs: Cajun, Ranch or Ancho Chili

Signature Sauces – Carolina Mustard, Bridge St. BBQ, Butter Garlic Parmesan, Spicy Garlic, Korean BBQ, Voodoo BBQ, Chipotle Black Truffle Aioli, Hot BBQ, Nashville Hot

24 Bones

$44

Dry Rubs: Cajun, Ranch or Ancho Chili

Signature Sauces – Carolina Mustard, Bridge St. BBQ, Butter Garlic Parmesan, Spicy Garlic, Korean BBQ, Voodoo BBQ, Chipotle Black Truffle Aioli, Hot BBQ, Nashville Hot

The Meats

Meat plates include your choice of 2 sides, choice of BBQ sauce & grilled focaccia bread

Pulled Pork

$19

1/2 pound

Sliced Brisket

$24

1/2 pound

Sliced Turkey

$22

1/2 pound

Smoked Wings

$24

10 count

Meat Plate Sides

Meat plates served with choice of 2 sides & Jalapeno Cornbread: Coleslaw, Kettle Chips, Roasted Cauliflower, Roasted Brussels Sprouts, House-made Fries, House or Caesar Salad, Tator Tots, Mac & Cheese or Pit Beans.

Flatbreads

Freshies Bakery makes our Crusts. Add Gluten Sensitive Crust for $2.50

Sicilian Flatbread

$16

Freshies crust, red sauce, pepperoni, banana peppers, portobella mushrooms, gorgonzola & mozzarella cheese topped with fresh basil

Chicken Bacon Chipotle Flatbread

$16

Garlic herb cream cheese, smoked chicken, heirloom tomatoes, chopped bacon & banana peppers topped with chipotle black truffle aioli & scallions.

Caprese Flatbread

$13.50

EVO, Italian seasoning sliced tomato topped with balsamic glaze & fresh basil.

Vegetarian

BBQ Pork Flatbread

$16

Bridge St. BBQ, smoked pork, banana peppers, mozzarella & cheddar cheese, pineapple & bacon topped with scallions.

Mushroom Pizza

$15.50

Cauliflower crust, EVO, roasted portobello mushrooms, sun-dried tomatoes, caramelized onions, mozzarella & gorgonzola cheese, topped with balsamic glaze & fresh basil.

Vegetarian
Gluten Free

Mr. Meaty

$18

Freshies Flatbread crust, Red sauce, Brisket, pork belly burnt ends, pepperoni, bacon, banana peppers, mozzarella cheese & Italian seasoning.

Add meat to any pizza

Smoked Brisket 8, Shredded Pork 6, Shredded Chicken 6, Smoked Turkey 7, Pork Belly Burnt Ends 8, Chicken 7 - blackened, grilled, or fried, Shrimp 8 - blackened, or grilled

Greens

Dressings: Ranch, Caesar, Parm Ranch & Italian

BLAT Salad

$14

Mixed Greens, heirloom tomatoes, pickled red onion, bacon, gorgonzola cheese, sliced avocado.

House Salad

$8.50

Greens, cucumber, heirloom tomatoes, red onion & croutons with parm ranch on side.

Vegetarian

Caesar Salad

$8.50

House made dressing, mixed greens, parmesan cheese & croutons.

Vegetarian

Add meat to any salad

Smoked Brisket 8, Shredded Pork 6, Shredded Chicken 6, Smoked Turkey 7, Pork Belly Burnt Ends 8, Chicken 7 - blackened, grilled, or fried, Shrimp 8 - blackened, or grilled

Sandwiches

Freshies Bakery provides our organic sourdough bread & buns. Sandwiches & Wraps come with chips or slaw. Upgrade your side for $2, or truffle fries for $3. Gluten free bun $3

The Big Chicken

$16

Pickle brined & blackened chicken, pickles, coleslaw, Swiss cheese, bacon, voodoo BBQ & pickled onions.

Jalapeno Popper Chicken

$16

Pickle brined & fried chicken, garlic herb cream cheese, bacon, beer cheese & pickled jalapenos.

Nashville Hot Chicken

$15.50

Pickle brined & fried chicken tossed in Nashville hot BBQ, pickles, Swiss cheese & slaw.

Shredder

$16.50

Smoked pork & brisket tossed with beer cheese & roasted garlic aioli, pickles, topped with slaw & onion straws.

Smoked Turkey Club

$16.50

House smoked thick sliced turkey on toasted sourdough, topped with habanero bacon jam, lettuce, tomato, pepper jack cheese & bacon.

Smoked Turkey Reuben

$16.50

House smoked thick sliced turkey on toasted sourdough, topped with tomato, coleslaw, pepper jack cheese, bacon & thousand island dressing.

Big A$$ BLT

$18

Toasted sourdough, habanero bacon jam, lettuce, tomato, bacon, smoked brisket, house cured pork belly & chipotle black truffle aioli.

Brisket Wrap

$16

Smoked & mixed with garlic herb cream cheese, pickled jalapenos, sauteed mushrooms & onion, lettuce, tomato & roasted garlic aioli.

Chicken Bacon Wrap

$15

Lettuce, tomato, garlic herb cream cheese, bacon, chipotle black truffle aioli, pickled onions.

Shrimp Caesar Wrap

$15

Greens, Caesar dressing, pretzel croutons, parmesan cheese.

Chicken Caesar Wrap

$15

Greens, Caesar dressing, pretzel croutons, parmesan cheese.

Upgrade Sides

$2-$3

Sides

Coleslaw

Kettle Chips

Roasted Cauliflower

Roasted Brussels Sprouts

House-made Fries

House or Caesar Salad

Tator Tots

Mac & Cheese

Pit Beans

Seasonal Side

Truffle Fries

Jalapeno Cornbread

Cooked to Order Disclaimer

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.

Rave Reviews

"The bar has become a beer connoisseur’s dream, with both a red ale and an Irish stout serving as the monthly special. The staff is knowledgeable and highly professional, delivering food and beverages with an affable flourish. This is a great place to catch a game or tickle your foodie fancy."