Four Course Seafood Dinner Pairing

This event will include 5 flight glass pours (5oz) of select craft beers, seltzer & wine that have been paired nicely with Chef Campbell's 4 Course Dinner. Tickets are $51.99 per person (plus tax & tip) and you'll be required to pay $20 per person in advance to reserve your seats. You'll pay the remaining balance of $31.99 plus tax & tip at the event.  

Start off with Cape Codder seltzer cocktail (5oz pour)

Course 1 - Smoked Salmon Crostini paired with a Citrus infused Honey Wheat Ale

Course 2 - Softshell Crab Louie Salad paired with the LGBC Pinot Grigio (White Wine)

Course 3 - Seared Scallops in Lemon Bearnaise Sauce paired with Captain Scott (Pale Ale)

Course 4 - Key Lime Creme Brulee paired with our Barrel Aged 22 Acacia Ave (Old Ale)

* Please remember to tip your server based on the $51.99 per person dinner value. Thank you.