Pork Processing
USDA Certified and Custom Exempt
Attention Farmers and Customers! We must keep all informed regarding the batching of certain processed/and fresh products while maintaining safe food standards. The batched products we produce are, snack sticks, summer sausage, hotdogs, ring bologna, jerky, all sausage products, brats, and flavored patties. Fresh products will include all liver, heart, tongue, and tail unless specifically grass-fed. If you have any questions or are uncomfortable with your products being batched, don’t hesitate to reach out. You may call (989)838-2274 or
email [email protected]
Contact Information
Cut Selection
Sausage
Please indicate how you would like your sausage split!
Half Hogs *No more than 2 products
*1 product, up to 2 flavors per product
Example: All Sausage Links can be ½ Maple ½ Regular
*2 products, only 1 flavor per product
Example: ½ Sausage Links ½ Sausage Bulk, the Links only Regular and the Bulk only Maple
Whole Hogs *No more than 4 products
*1 product, up to 4 flavors per product
Example: All Sausage Bulk, can be ¼ Maple ¼ Hot ¼ Regular ¼ Spicy
*2 products, up to 2 flavors per product
Example: ½ Sausage Links ½ Brats, the Links ½ Regular ½ maple and the Brats ½ Beer ½ Cheese
*4 products, only 1 flavor per product
Example: ¼ Sausage Links, ¼ Sausage Bulk, ¼ Brats, ¼ Patties, the links only Regular, Bulk only Maple, Brats only Cheese, and Patties only Maple
You do not have to choose the same splits listed in the examples, but must follow the limits for your size hog as listed above.
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